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Apricot Lemongrass Glaze
Apricot Lemongrass Glaze
This glaze is a favorite on every table it has hit.  It pairs well with smoked proteins or adds a great aromatic glaze to simply seasoned proteins off the grill. 


1          C              Apricot preserves
2          Tbsp         Fresh Lemongrass (tender root end)- minced
1          Tbsp         Fresh Ginger- micro-plane grated
1          Tbsp         Fresh Garlic- minced
2          Tsp           Black pepper
2          Tbsp         Soy Sauce


  1. Combine apricot preserves, minced lemongrass, ginger, garlic, black pepper and soy sauce in a sauté pan.

  2. Bring contents to a simmer and allow to simmer for 5 minutes.

  3. Set aside to cool to room temperature.

  4. Place the apricot mixture into a food processor or blender.  Process until smooth.

  5. Set aside until needed.

  6. Store in the refrigerator for up to 3 weeks.

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