Alabama White Barbeque Sauce
1 1/2 C Mayonnaise
4 oz Apple cider vinegar
3 Tbsp Corn syrup
1/3 Tsp Cayenne pepper
1 1/2 Tbsp Prepared horseradish
1 Tsp Lemon juice
1 1/2 Tbsp Black pepper
1/2 Tsp Salt
In a medium size bowl, combine all ingredients and whisk together until homogeneously blended.
Transfer the White Barbeque Sauce to a smaller container and refrigerate for at least 4 hours before serving.
Thoroughly submerge your smoked chicken into the White Barbeque Sauce before serving.