Grilled Beef Short Ribs with Balsamic Reduction Glaze

Ingredients:
12       oz              Quality balsamic vinegar
1         ea              Rosemary sprig
1         Tsp             Peppercorns
4         lbs              Bone in beef short ribs
1/3      C                Spice Union Beef Barbeque Rub

1/2      C                Beef stock


Prepare the balsamic reduction:

  1. Combine balsamic vinegar, peppercorns and rosemary a in a stainless steel pan.

  2. Cook on high heat until the balsamic vinegar reduces to 1/2 Cup.

  3. Remove and discard the rosemary and peppercorns.
     

Prepare the beef short ribs:

  1. Preheat your gas/charcoal grill or smoker to 275F°, per the manufacturer's directions.

  2. Season the short ribs with Spice Union Beef Barbeque Rub.

  3. Place the short ribs in your grill/smoker with space between each short rib.  The short ribs should be placed on the side of the grill/smoker that is away from the heat source.

  4. Cook the short ribs until they reach an internal temperature of 165°F and the meat starts to pull back from the bones about 3/4 of an inch. This should take about 2 hours.

  5. Remove the short ribs from grill/smoker and place them into a large aluminum foil pan. Add the beef stock, cover the pan tightly with aluminum foil and return the short ribs to the grill or smoker.

  6. Cook the short ribs for an additional 90 minutes. Remove the foil cover and glaze the short ribs with the balsamic reduction.

  7. Continue to cook the short ribs, uncovered for 90 minutes, applying the balsamic reduction every 20 minutes.

  8. The short ribs will be done when soft to the touch, but your finger doesn't simply sink into the meat when pressed.

  9. Let the short ribs sit for 4-5 minutes.

  10. Brush once again with the balsamic reduction and serve.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Beef Barbeque Rub
ULTSSNGBLD1-4OZ.main.jpg
Ultimate Seasoning Blend
Blackening Spice Blend
wht.final.GRS.BTL.png
Grilln' & Roastn' Spice Blend
wht.final.HHR.BTL.png
Honey Habanero Rub
Anything.N.Everything.png
Spice for Anything & Everything
Hot.Java.png
Hot Java Coffee Chipotle Rub
A.Vadouvan.jpg
Vadouvan French Masala Curry
Wild Game Seasoning Blend

© 2021 by Spice Union, dba River's Bend, LLC