Beef Short Ribs with Beef Barbeque Rub and Balsamic Reduction Glaze

12       oz              Quality balsamic vinegar
1         ea              Rosemary sprig
1         Tsp             Peppercorns
4         lbs              Bone in beef short ribs
1/3      C                Spice Union Beef Barbeque Rub


Prepare the balsamic reduction:

  1. Combine balsamic vinegar, peppercorns and rosemary a in a stainless steel pan.

  2. Cook on high heat until the balsamic vinegar reduces to 1/2 Cup.

  3. Remove and discard the rosemary and peppercorns.

Prepare the beef short ribs:

  1. Preheat your gas/charcoal grill or smoker to 225F°, per the manufacture's directions.

  2. Season the short ribs with Spice Union Beef Barbeque Rub.

  3. Place the short ribs in your grill/smoker with space between each short rib.  The short ribs should be placed on the side of the grill/smoker that is away from the heat source.

  4. Cook the short ribs until they reach an internal temperature of 165°F.

  5. After the 2nd hour of cooking, brush the short ribs with the balsamic reduction every 20 minutes.

  6. Continue to cook the short ribs until they reach an internal temperature of 180°F.  Total cooking time may be 3+ hours.

  7. Remove the short ribs from grill/smoker and let sit for 4-5 minutes.

  8. Brush once again with the balsamic reduction and serve.

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© 2019 by Spice Union, dba River's Bend, LLC