Grilled Flat Iron Steak with Salsa Verde
Grilled Flat Iron Steak with Salsa Verde

Ingredients:
4          ea                 8-10 oz Flat Iron Steaks
2          Tbsp             Olive oil
1/3       C                  Spice Union Beef Barbeque Rub
1          C                  Salsa Verde (
click here for the recipe)

  1. Bring the Flat Iron steaks to room temperature.

  2. Preheat your grill to the highest heat possible.

  3. Brush the Flat Iron steaks with the olive oil.

  4. Liberally season the Flat Iron steaks with Spice Union's Beef Barbeque Rub.

  5. Place the Flat Iron steaks on the hottest part of the grill.

  6. Grill the Flat Iron steaks for about 3-4 minutes on the first side.  Turn over the Flat Iron steaks, still keeping them on the hottest part of the grill.

  7. Cook until the internal temperature reaches 120°F.

  8. Remove the Flat Iron steaks from the grill and let rest for 3 minutes before slicing across the muscle fibers on a slight bias.

  9. Serve the Flat Iron steaks with the Salsa Verde spooned over top and sides of your signature potatoes and seasonal vegetables.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Beef Barbeque Rub
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Ultimate Seasoning Blend
Blackening Spice Blend
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Grilln' & Roastn' Spice Blend
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Honey Habanero Rub
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Spice for Anything & Everything
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Hot Java Coffee Chipotle Rub
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Vadouvan French Masala Curry
Wild Game Seasoning Blend