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The 10 Commandments of Cast Iron Care

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We're not suggesting that there are rules associated with the 'Cast Iron Cult.'

However, once you learn to appreciate a well cared for cast iron pan, you too shall abide by these 10 commandments.

Cast iron pans can last for generations if cared for with kind diligence.

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1.    Baby cast iron.

  • New pans need to mature.  Old pans need gentle care.

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2.    Never use soap to clean cast iron.

  • Use hot water and mild abrasives only.

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3.    Wash by hand only; every time you use it.​

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4.    Mild abrasives only.

  • Kosher salt, bristled brushes, soap-free plastic scrubbies only.

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5.    Season often.

  • After washing, heat slightly and apply a thin coat of oil.

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6.    Store in a dry place.

  • Humidity is cast iron's 'kryptonite.'

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7.    Remove invasive rust immediately.

  • Steel wool, followed by a slight heating and thin coat of oil.

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8.    Season seasonally.

  • 4 times per year, scrub with steel wool, apply oil and heat to medium heat.  Repeat oil application & heating 3 times.

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9.    Do not let other metal pans sit inside your cast iron without a barrier between them.​

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10.  Obey these commandments and pass your cherished cast iron pans onto your grandchildren.​

Seasoning cast iron
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