Smoked Chicken Thighs and Legs

Ingredients:

8        ea           Chicken Thigh/Leg Pieces- skin on

2        Tbsp       Olive oil
3        oz           Spice Union Chesapeake Bay Spice Blend

 

  1. Preheat your smoker to 325°F- setting up for indirect cooking.

  2. Drizzle the olive oil over the chicken and rub each piece to make sure each is thoroughly coated in olive oil.

  3. Liberally season both sides of the chicken pieces with Spice Union Chesapeake Bay Spice Blend.

  4. Place chicken on the indirect heat side of the grill/smoker.

  5. Cook the chicken for about 50-60 minutes or until it reaches an internal temperature of 170°F.

  6. Let the chicken rest for 5-7 minutes before cutting.

  7. Serve with a side of Alabama White Barbeque Sauce (click here for the recipe) and your signature side dishes.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
CHSPKBAYBLD1-4OZ.main.jpg
Chesapeake Bay Spice Blend
BBQSPCRB1-4OZ.main.jpg
Barbeque Spice Rub
ULTSSNGBLD1-4OZ.main.jpg
Ultimate Seasoning Blend
final.SnS.BT.png
Sweet & Smoky Spice Rub
wht.final.GRS.BTL.png
Grilln' & Roastn' Spice Blend
wht.final.HHR.BTL.png
Honey Habanero Rub
BLKSPCBLD1-4OZ.main.jpg
Blackening Spice Blend
Anything.N.Everything.png
Spice for Anything & Everything
Polynesian Luau Spice Blend
Hot.Java.png
Hot Java Coffee Chipotle Rub
SMKNCHCRB1-4OZ.main.jpg
Smokin' Chic Rub

© 2021 by Spice Union, dba River's Bend, LLC