Smoked Chicken Thighs and Legs

Ingredients:
8 ea Chicken Thigh/Leg Pieces- skin on
2 Tbsp Olive oil
3 oz Spice Union Chesapeake Bay Spice Blend
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Preheat your smoker to 325°F- setting up for indirect cooking.
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Drizzle the olive oil over the chicken and rub each piece to make sure each is thoroughly coated in olive oil.
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Liberally season both sides of the chicken pieces with Spice Union Chesapeake Bay Spice Blend.
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Place chicken on the indirect heat side of the grill/smoker.
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Cook the chicken for about 50-60 minutes or until it reaches an internal temperature of 170°F.
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Let the chicken rest for 5-7 minutes before cutting.
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Serve with a side of Alabama White Barbeque Sauce (click here for the recipe) and your signature side dishes.