Smoked Chicken with Chesapeake Bay Spice Blend
Ingredients:
8 ea Chicken Thigh/Leg Pieces- skin on
2 Tbsp Olive oil
3 oz Spice Union Chesapeake Bay Spice Blend
-
Preheat your smoker to 325°F- setting up for indirect cooking.
-
Drizzle the olive oil over the chicken and rub each piece to make sure each is thoroughly coated in olive oil.
-
Liberally season both sides of the chicken pieces with Spice Union Chesapeake Bay Spice Blend.
-
Place chicken on the indirect heat side of the grill/smoker.
-
Cook the chicken for about 50-60 minutes or until it reaches an internal temperature of 170°F.
-
Let the chicken rest for 5-7 minutes before cutting.
-
Serve with a side of Alabama White Barbeque Sauce (click here for the recipe) and your signature side dishes.
