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Smoked Chicken Thighs and Legs
Smoked Chicken Thighs and Legs


8        ea           Chicken Thigh/Leg Pieces- skin on

2        Tbsp        Olive oil
3        oz            Spice Union Chesapeake Bay Spice Blend


  1. Preheat your smoker to 325°F- setting up for indirect cooking.

  2. Drizzle the olive oil over the chicken and rub each piece to make sure each is thoroughly coated in olive oil.

  3. Liberally season both sides of the chicken pieces with Spice Union Chesapeake Bay Spice Blend.

  4. Place chicken on the indirect heat side of the grill/smoker.

  5. Cook the chicken for about 70-80 minutes or until it reaches an internal temperature of 170°F.

  6. Let the chicken rest for 5-7 minutes before cutting.

  7. Serve with a side of Alabama White Barbeque Sauce (click here for the recipe) and your signature side dishes.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Chesapeake Bay Spice Blend
Barbeque Spice Rub
Ultimate Seasoning Blend
Sweet & Smoky Spice Rub
Grilln' & Roastn' Spice Blend
Honey Habanero Rub
Blackening Spice Blend
French Chef's Blend
Polynesian Luau Spice Blend
Hot Java Coffee Chipotle Rub
Smokin' Chic Rub
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