
Grilled Mahi Mahi

Ingredients:
4 ea 6-8 oz portions of Mahi Mahi fillets
2 Tbsp Olive oil
1/3 C Spice Union Chesapeake Bay Spice Blend
-
Preheat your grill to high heat.
-
Brush each Mahi Mahi fillet with olive oil.
-
Liberally season with the Spice Union Chesapeake Bay Spice Blend.
-
Place the Mahi Mahi fillets on the grill, skin side up.
-
Cook on high heat for 4-5 minutes per side or until the Mahi Mahi is barely cooked through.
-
Serve over a salad of fresh greens and vegetables.