Grilled Mahi Mahi with Chesapeake Bay Spice Blend
Ingredients:
4 ea 6-8 oz portions of Mahi Mahi fillets
2 Tbsp Olive oil
1/3 C Spice Union Chesapeake Bay Spice Blend
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Preheat your grill to high heat.
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Brush each Mahi Mahi fillet with olive oil.
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Liberally season with the Spice Union Chesapeake Bay Spice Blend.
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Place the Mahi Mahi fillets on the grill, skin side up.
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Cook on high heat for 4-5 minutes per side or until the Mahi Mahi is barely cooked through.
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Serve over a salad of fresh greens and vegetables.
