Grilled Mahi Mahi with Chesapeake Bay Spice Blend

4         ea               6-8 oz portions of Mahi Mahi fillets
2         Tbsp            Olive oil
1/3      C                 Spice Union Chesapeake Bay Spice Blend


  1. Preheat your grill to high heat.

  2. Brush each Mahi Mahi fillet with olive oil.

  3. Liberally season with the Spice Union Chesapeake Bay Spice Blend.

  4. Place the Mahi Mahi fillets on the grill, skin side up.

  5. Cook on high heat for 4-5 minutes per side or until the Mahi Mahi is barely cooked through.

  6. Serve over a salad of fresh greens and vegetables.

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© 2020 by Spice Union, dba River's Bend, LLC