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Grilled Mahi Mahi
Grilled Mahi Mahi

4         ea               6-8 oz portions of Mahi Mahi fillets
2         Tbsp            Olive oil
1/3      C                 Spice Union Chesapeake Bay Spice Blend


  1. Preheat your grill to high heat.

  2. Brush each Mahi Mahi fillet with olive oil.

  3. Liberally season with the Spice Union Chesapeake Bay Spice Blend.

  4. Place the Mahi Mahi fillets on the grill, skin side up.

  5. Cook on high heat for 4-5 minutes per side or until the Mahi Mahi is barely cooked through.

  6. Serve over a salad of fresh greens and vegetables.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Honey Habanero Rub
Chesapeake Bay Spice Blend
Blackening Spice Blend
Sweet & Smoky Spice Rub
French Chef's Blend
Grilln' & Roastn' Spice Blend
Hot Java Coffee Chipotle Rub
Garam Masala Spice Blend
Vadouvan French Masala Curry
Ultimate Seasoning Blend
Polynesian Luau Spice Blend
Barbeque Spice Rub
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