All natural; no MSG, no anti-caking agents, no fillers or preservatives.  Simply blended spices.  No Bull!

Grilled Mahi Mahi

Ingredients:
4         ea               6-8 oz portions of Mahi Mahi fillets
2         Tbsp            Olive oil
1/3      C                 Spice Union Chesapeake Bay Spice Blend

1. Preheat your grill to high heat.

2. Brush each Mahi Mahi fillet with olive oil.

3. Liberally season with the Spice Union Chesapeake Bay Spice Blend.

4. Place the Mahi Mahi fillets on the grill, skin side up.

5. Cook on high heat for 4-5 minutes per side or until the Mahi Mahi is barely cooked through.

6. Serve over a salad of fresh greens and vegetables.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.

Honey Habanero Rub

Chesapeake Bay Spice Blend

Blackening Spice Blend

Sweet & Smoky Spice Rub

Spice for Anything & Everything

Grilln' & Roastn' Spice Blend

Hot Java Coffee Chipotle Rub

Garam Masala Spice Blend

Vadouvan French Masala Curry

Ultimate Seasoning Blend

Polynesian Luau Spice Blend

Barbeque Spice Rub