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Grilled Shrimp
Grilled Shrimp

2        lbs                   Peeled & deveined shrimp (size U-10 recommended)
1/2     C                     Spice Union Chesapeake Bay Spice Blend 
2        Tbsp                Olive oil


  1. Preheat your grill to high heat.

  2. Place the shrimp in a large bowl.

  3. Add the olive oil to the bowl and toss the shrimp to thoroughly coat with the olive oil.

  4. Add the Spice Union Chesapeake Bay Spice Blend and toss again to evenly coat all the shrimp.

  5. Place the shrimp on the grill, over direct heat.

  6. Cook the shrimp for about 2 minutes per side.

  7. For an extra treat, you can serve with a side of drawn butter for dipping.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Honey Habanero Rub
Chesapeake Bay Spice Blend
Blackening Spice Blend
Sweet & Smoky Spice Rub
French Chef's Blend
Grilln' & Roastn' Spice Blend
Hot Java Coffee Chipotle Rub
Garam Masala Spice Blend
Vadouvan French Masala Curry
Ultimate Seasoning Blend
Polynesian Luau Spice Blend
Barbeque Spice Rub
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