Garam Masala Roasted Figs with Honey
Roasted figs are delicious to simply eat alone. We also love to serve them as a garnish to salads, galantines, pâté or grilled meats. We even love these figs served over vanilla ice cream.
Ingredients:
2 lbs Fresh figs- split in half
1/2 C Spice Union Garam Masala Spice Blend
1/2 C Local honey
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Preheat your oven to 375°F.
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Place the figs into a large bowl.
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Add 1/4 C of the local honey to the figs and toss to coat.
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Liberally season the figs with the Spice Union Garam Masala Spice Blend. Toss to thoroughly coat the figs in the seasoning.
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Line a sheet pan with parchment paper or a silicone baking mat.
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Place the figs onto a sheet pan (cut side up) and place into the preheated oven.
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Roast the figs for about 25 minutes or just until they start to bubble.
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Remove the figs from the oven and allow to cool for 5 minutes.
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Drizzle the remaining local honey onto the figs and serve immediately.
