Garam Masala Pan Seared Mahi Mahi
Ingredients:
4 ea 6-8 oz portions of Mahi Mahi fillets
1/3 C Spice Union Garam Masala Spice Blend
1 Tbsp Coconut oil
1 Tbsp Butter
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Preheat a cast iron pan on medium heat.
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Liberally season Mahi Mahi fillets with Spice Union's Garam Masala Spice Blend.
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Add coconut oil and butter to the pan.
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When the butter starts to foam, place the Mahi Mahi into the cast iron pan, skin side up.
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Sear the Mahi Mahi fillets for about 3-4 minutes per side or until just barely cooked through.
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Serve with sautéed seasonal vegetables and rice or potatoes.
