top of page
Pan Seared Mahi Mahi
Pan Seared Mahi Mahi

4        ea                6-8 oz portions of Mahi Mahi fillets
1/3     C                 Spice Union Garam Masala Spice Blend
1        Tbsp            Coconut oil
1        Tbsp            Butter


  1. Preheat a cast iron pan on medium heat.

  2. Liberally season Mahi Mahi fillets with Spice Union's Garam Masala Spice Blend.

  3. Add coconut oil and butter to the pan.

  4. When the butter starts to foam, place the Mahi Mahi into the cast iron pan, skin side up.

  5. Sear the Mahi Mahi fillets for about 3-4 minutes per side or until just barely cooked through.

  6. Serve with sautéed seasonal vegetables and rice or potatoes.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Garam Masala Spice Blend
Ultimate Seasoning Blend
Grilln' & Roastn' Spice Blend
Chesapeake Bay Spice Blend
Blackening Spice Blend
French Chef's Blend
Hot Java Coffee Chipotle Rub
Vadouvan French Masala Curry
Polynesian Luau Spice Blend
bottom of page