Garam Masala Spiced Seared Scallops
Ingredients:
1 1/2 lbs Fresh Sea Scallops
2 Tbsp Butter
1/4 C Spice Union Garam Masala Spice Blend
-
Preheat a cast iron pan to medium high heat.
-
Dredge the top and bottom of each Sea Scallop in Spice Union Garam Masala Spice Blend.
-
Add butter to the cast iron pan and heat until the butter stops foaming.
-
Cook the scallops for about 1 minute on each side or until just short of being cooked through.
-
Serve with a side of drawn butter and lemon wedge.
