Seared Scallops

Ingredients:
1 1/2    lbs                  Fresh Sea Scallops
2          Tbsp               Butter
1/4       C                    Spice Union Garam Masala Spice Blend

 

  1. Preheat a cast iron pan to medium high heat.

  2. Dredge the top and bottom of each Sea Scallop in Spice Union Garam Masala Spice Blend.

  3. Add butter to the cast iron pan and heat until the butter stops foaming.

  4. Cook the scallops for about 1 minute on each side or until just short of being cooked through.

  5. Serve with a side of drawn butter and lemon wedge.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
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Honey Habanero Rub
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Garam Masala Spice Blend
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Blackening Spice Blend
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Sweet & Smoky Spice Rub
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Spice for Anything & Everything
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Grilln' & Roastn' Spice Blend
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Hot Java Coffee Chipotle Rub
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Barbeque Spice Rub
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Vadouvan French Masala Curry
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Ultimate Seasoning Blend
Polynesian Luau Spice Blend
Chesapeake Bay Spice Blend