All natural; no MSG, no anti-caking agents, no fillers or preservatives.  Simply blended spices.  No Bull!

Seared Scallops

Ingredients:
1 1/2    lbs                  Fresh Sea Scallops
2          Tbsp               Butter
1/4       C                    Spice Union Garam Masala Spice Blend

1. Preheat a cast iron pan to medium high heat.

2. Dredge the top and bottom of each Sea Scallop in Spice Union Garam Masala Spice Blend.

3. Add butter to the cast iron pan and heat until the butter stops foaming.

4. Cook the scallops for about 1 minute on each side or until just short of being cooked through.

5. Serve with a side of drawn butter and lemon wedge.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.

Honey Habanero Rub

Garam Masala Spice Blend

Blackening Spice Blend

Sweet & Smoky Spice Rub

Spice for Anything & Everything

Grilln' & Roastn' Spice Blend

Hot Java Coffee Chipotle Rub

Barbeque Spice Rub

Vadouvan French Masala Curry

Ultimate Seasoning Blend

Polynesian Luau Spice Blend

Chesapeake Bay Spice Blend