Garam Masala Spiced Rotisserie Chicken

1        ea              3-4 lb Whole chicken
4        Tbsp          Clarified butter- melted
1/2     C               Spice Union Garam Masala Spice Blend


  1. Preheat the grill to 325°F.

  2. Truss the chicken by binding the legs first, then looping under the chicken and binding the wings tight to the chicken body.

  3. Rub the chicken with melted butter.

  4. Liberally season the chicken with Spice Union Garam Masala Spice Blend.

  5. Skewer the chicken on the rotisserie rod and fix in place using the spit forks.

  6. Place the chicken over the grill and fix the rotisserie rod into the motor, per the manufacturer’s instructions.

  7. Roast the chicken for about 50-60 minutes or until the thighs reach an internal temperature of 170°F.

  8. Remove the chicken from the grill and rotisserie rod.

  9. Let the chicken rest for 5-7 minutes before cutting.

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