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Rotisserie Chicken
Rotisserie Chicken

1        ea              3-4 lb Whole chicken
3        Tbsp          Olive oil
1/2     C               Spice Union Garam Masala Spice Blend


  1. Preheat the grill to 325°F.

  2. Truss the chicken by binding the legs first, then looping under the chicken and binding the wings tight to the chicken body.

  3. Rub the chicken with olive oil- coating all surfaces.

  4. Liberally season the chicken with Spice Union Garam Masala Spice Blend.

  5. Skewer the chicken on the rotisserie rod and fix in place using the spit forks.

  6. Place the chicken over the grill and fix the rotisserie rod into the motor, per the manufacturer’s instructions.

  7. Roast the chicken for about 50-60 minutes or until the thighs reach an internal temperature of 170°F.

  8. Remove the chicken from the grill and rotisserie rod.

  9. Let the chicken rest for 5-7 minutes before cutting.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Garam Masala Spice Blend
Barbeque Spice Rub
Ultimate Seasoning Blend
Sweet & Smoky Spice Rub
Grilln' & Roastn' Spice Blend
Smokin' Chic Rub
Honey Habanero Rub
Blackening Spice Blend
French Chef's Blend
Hot Java Coffee Chipotle Rub
Vadouvan French Masala Curry
Chesapeake Bay Spice Blend
Polynesian Luau Spice Blend
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