Grilled Salmon Seasoned with Sweet & Smoky Spice Rub
4 ea 6-8 oz portions of salmon fillets
2 Tbsp Olive oil
1/3 C Spice Union Sweet & Smoky Spice Rub
Preheat your grill to high heat.
Brush each fillet with olive oil and liberally season with Spice Union Sweet & Smoky Spice Rub.
Place the salmon fillets on the grill, skin side up.
Cook the salmon on high heat for 4-5 minutes per side or until the salmon is just short of being cooked through.
Serve with fresh lemon and your favorite seasonal vegetable.