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Grilled Salmon
Grilled Salmon


4        ea               6-8 oz portions of salmon fillets

2        Tbsp            Olive oil

1/3     C                Spice Union Sweet & Smoky Spice Rub


  1. Preheat your grill to high heat.

  2. Brush each fillet with olive oil and liberally season with Spice Union Sweet & Smoky Spice Rub.

  3. Place the salmon fillets on the grill, skin side up. 

  4. Cook the salmon on high heat for 4-5 minutes per side or until the salmon is just short of being cooked through.

  5. Serve with fresh lemon and your favorite seasonal vegetable.


We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Sweet & Smoky Spice Rub
Honey Habanero Rub
Blackening Spice Blend
Ultimate Seasoning Blend
French Chef's Blend
Grilln' & Roastn' Spice Blend
Hot Java Coffee Chipotle Rub
Garam Masala Spice Blend
Vadouvan French Masala Curry
Chesapeake Bay Spice Blend
Polynesian Luau Spice Blend
Barbeque Spice Rub
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