All natural; no MSG, no anti-caking agents, no fillers or preservatives.  Simply blended spices.  No Bull!

Ingredients:
1/3      C                   Spice Union Beef Barbeque Rub
1/4      C                   Onion- grated
4         Tbsp              Fresh rosemary- minced
4         Tbsp              Garlic- minced
4         Tbsp              Olive oil
3         Tbsp              Milk
2         lbs                 Beef sirloin
2         ea                  Sweet onion (such as Vidalia)
2         ea                  Red bell pepper
2         ea                  Yellow bell pepper
10       ea                  Bamboo skewers

Marinate the Sirloin:

1. Combine 1/4 Cup of Spice Union Beef Barbeque Rub, grated onion, Tbsp rosemary, 3 Tbsp of garlic, 3 Tbsp Olive oil and milk.

2. Cube the beef sirloin into 1 ½ inch cubes.  Add sirloin to the marinade. Toss to coat.

3. Marinate for at least 4 hours.
    

Marinate the vegetables:

1. Clean the onions and peppers and cut into 1 1/2 inch pieces.  

2. Combine the remaining Spice Union Beef Barbeque Rub, rosemary, garlic, and olive oil with the onions and peppers.
    

Make the kabobs:

1. Preheat your grill to high heat.

2. Soak the bamboo skewers in warm water for 3-4 minutes.

3. Assemble the kabobs by skewering the meat and vegetables on the bamboo skewers.

4. Place the kabobs on the grill, directly over the heat source.

5. Grill the kabobs for about 3 minutes per side or until the sirloin reaches an internal temperature of 125°F.

6. Serve over a buttery rice pilaf or roasted potatoes.