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Grilled Hanger Steak
Grilled Hangar Steak

The one secret to achieving a tender Hanger steak is to never cook it past medium-rare.

1         ea                   20-24 oz Hanger steak
2         Tbsp               Olive oil
3/4      C                    Spice Union Beef Barbeque Rub


  1. Bring the Hanger steak to room temperature.

  2. Preheat your grill to the highest heat possible.

  3. Brush the hanger steak with the olive oil.

  4. Liberally season the hanger steak with Spice Union Beef Barbeque Rub.

  5. Place the Hanger steak on the hottest part of the grill.

  6. Roll the Hanger steak a 1/4 turn every 2-3 minutes to sear all sides.

  7. Cook until the internal temperature reaches 125°F.

  8. Remove the Hanger steak from the grill and let rest for 4-5 minutes before slicing across the muscle fibers.

  9. Drizzle with olive oil and serve with grilled seasonal vegetables.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Beef Barbeque Rub
Ultimate Seasoning Blend
Blackening Spice Blend
Grilln' & Roastn' Spice Blend
Honey Habanero Rub
French Chef's Blend
Hot Java Coffee Chipotle Rub
Vadouvan French Masala Curry
Wild Game Seasoning Blend
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