Smoked Prime Rib
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Ingredients:
1         ea               8-9 lb Bone-in Prime Rib Roast
3         Tbsp            Olive oil
2/3      C                 Spice Union Grilln’ & Roastn’ Spice Blend
 

  1. Bring the rib roast to room temperature.

  2. Preheat the smoker to 275°F.

  3. Remove the rib roast from the package and pat dry with a paper towel.

  4. Coat the entire rib roast with the olive oil.

  5. Generously season the rib roast with Spice Union Grilln’ & Roastn’ Spice Blend.

  6. Place the rib roast into the smoker, bone side down.

  7. Smoke the rib roast for 4 hours or until the internal temperature reaches 125°F.

  8. Remove the rib roast from the smoker, tent with aluminum foil and let rest for 15 minutes before cutting.

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Click here for a recipe for an amazing Bacon Port Jam to top your next prime rib roast!
We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
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Grilln' & Roastn' Spice Blend
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Ultimate Seasoning Blend
Blackening Spice Blend
Beef Barbeque Rub
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Honey Habanero Rub
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Spice for Anything & Everything
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Hot Java Coffee Chipotle Rub
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Vadouvan French Masala Curry
Wild Game Seasoning Blend