Smoked Prime Rib with Grilln’ & Roastn’ Spice Blend
Ingredients:
1 ea 8-9 lb Bone-in Prime Rib Roast
3 Tbsp Olive oil
2/3 C Spice Union Grilln’ & Roastn’ Spice Blend
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Bring the rib roast to room temperature.
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Preheat the smoker to 275°F.
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Remove the rib roast from the package and pat dry with a paper towel.
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Coat the entire rib roast with the olive oil.
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Generously season the rib roast with Spice Union Grilln’ & Roastn’ Spice Blend.
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Place the rib roast into the smoker, bone side down.
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Smoke the rib roast for 4 hours or until the internal temperature reaches 125°F.
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Remove the rib roast from the smoker, tent with aluminum foil and let rest for 15 minutes before cutting.
