Smoked Prime Rib
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Ingredients:
1         ea               8-9 lb Bone-in Prime Rib Roast
3         Tbsp            Olive oil
2/3      C                 Spice Union Grilln’ & Roastn’ Spice Blend

 

  1. Bring the rib roast to room temperature.

  2. Preheat the smoker to 275°F.

  3. Remove the rib roast from the package and pat dry with a paper towel.

  4. Coat the entire rib roast with the olive oil.

  5. Generously season the rib roast with Spice Union Grilln’ & Roastn’ Spice Blend.

  6. Place the rib roast into the smoker, bone side down.

  7. Smoke the rib roast for 4 hours or until the internal temperature reaches 125°F.

  8. Remove the rib roast from the smoker, tent with aluminum foil and let rest for 15 minutes before cutting.

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We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
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Grilln' & Roastn' Spice Blend
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Ultimate Seasoning Blend
Blackening Spice Blend
Beef Barbeque Rub
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Honey Habanero Rub
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Spice for Anything & Everything
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Hot Java Coffee Chipotle Rub
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Vadouvan French Masala Curry
Wild Game Seasoning Blend