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Smoked Prime Rib
1 ea 8-9 lb Bone-in Prime Rib Roast
3 Tbsp Olive oil
2/3 C Spice Union Grilln’ & Roastn’ Spice Blend
Bring the rib roast to room temperature.
Preheat the smoker to 275°F.
Remove the rib roast from the package and pat dry with a paper towel.
Coat the entire rib roast with the olive oil.
Generously season the rib roast with Spice Union Grilln’ & Roastn’ Spice Blend.
Place the rib roast into the smoker, bone side down.
Smoke the rib roast for 4 hours or until the internal temperature reaches 125°F.
Remove the rib roast from the smoker, tent with aluminum foil and let rest for 15 minutes before cutting.
We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Grilln' & Roastn' Spice Blend
Ultimate Seasoning Blend
Blackening Spice Blend
Beef Barbeque Rub
Honey Habanero Rub
French Chef's Blend
Hot Java Coffee Chipotle Rub
Vadouvan French Masala Curry
Wild Game Seasoning Blend
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