Smoked Chicken Wings with Honey Habanero Rub

Ingredients:
4 Lbs Fresh Chicken Wings
1/2 C Spice Union Honey Habanero Rub

3 Tbsp Olive oil

Preheat your smoker to 325°F- setting up for indirect cooking.
With a knife, separate the drumettes, flats and tips.
Pat the drumettes and flats dry with a cloth or paper towel and place in a large bowl.
Add the olive oil and Spice Union Honey Habanero Rub to the chicken wings. Toss to thoroughly coat.
Place the wings on the smoker, being sure to leave a little space between each wing.
Cook the wings until they reach an internal temperature of 170°F- about 50-60 minutes.
Serve with Ranch or Bleu Cheese dressing and a side of carrots and celery.
Cold beer! Cold beer!