Smoked Chicken Wings with Honey Habanero Rub
Ingredients:
4 Lbs Fresh Chicken Wings
3/4 C Spice Union Honey Habanero Rub
2 Tbsp Olive oil
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Preheat your smoker to 325°F- setting up for indirect cooking.
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With a knife, separate the drumettes, wingettes and tips.
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Pat the drumettes and wingettes dry with a cloth or paper towel and place in a large bowl.
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Add the olive oil and Spice Union Honey Habanero Rub to the chicken wings. Toss to thoroughly coat.
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Place the wings on the smoker, being sure to leave a little space between each wing.
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Cook the wings until they reach an internal temperature of 170°F- about 50-60 minutes.
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Serve with Ranch or Bleu Cheese dressing and a side of carrots and celery.
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Cold beer! Cold beer!
