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Smoked Chicken Wings
Smoked Chicken Wings

4       Lbs        Fresh Chicken Wings
1/2    C           Spice Union Honey Habanero Rub

3       Tbsp      Olive oil


  1. Preheat your smoker to 325°F- setting up for indirect cooking.

  2. With a knife, separate the drumettes, flats and tips.

  3. Pat the drumettes and flats dry with a cloth or paper towel and place in a large bowl.

  4. Add the olive oil and Spice Union Honey Habanero Rub to the chicken wings. Toss to thoroughly coat.

  5. Place the wings on the smoker, being sure to leave a little space between each wing.

  6. Cook the wings until they reach an internal temperature of 170°F- about 50-60 minutes.

  7. Serve with Ranch or Bleu Cheese dressing and a side of carrots and celery.

  8. Cold beer! Cold beer!

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Honey Habanero Rub
Polynesian Luau Spice Blend
Barbeque Spice Rub
Blackening Spice Blend
Ultimate Seasoning Blend
French Chef's Blend
Sweet & Smoky Spice Rub
Hot Java Coffee Chipotle Rub
Grilln' & Roastn' Spice Blend
Vadouvan French Masala Curry
Smokin' Chic Rub
Chesapeake Bay Spice Blend
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