Johnny’s St. Clair Coleslaw
Ingredients:
1 Tbsp Celery Seed
1/2 Tsp White pepper
1/2 Tsp Salt
1 Tbsp Sugar
1 Tbsp Dried Basil
1 Tbsp Dried Oregano
1/4 Tsp Ground Cumin
3/4 lb Cabbage- finely shredded
1/2 C Onion- finely minced
1/2 C Flat leaf parsley- coarsely chopped
1/2 C Carrot- shredded
3 Tbsp Fresh Lemon juice
1/4 C Olive Oil
3 Tbsp Canola Oil
2 Tbsp White Wine Vinegar
1/4 Tsp Fresh garlic- minced
1. In a mortar and pestle, combine celery seed, white pepper, salt, sugar, basil, oregano and cumin.
2. Grind the seasonings together in the mortar and pestle until the herbs are almost a powder.
3. Combine all ingredients in a large bowl and toss until homogeneously blended.
4. Let the coleslaw refrigerate for at least 2 hours before serving.