Johnny's St. Clair Coleslaw
Johnny's St. Clair Coleslaw is the perfect side dish to fried chicken, a fish fry, summertime cookout, on top of a heaping pulled pork sandwich or to add a fresh crunch to any tacos.
1 Tbsp Celery Seed
1/2 Tsp White pepper
1/2 Tsp Salt
1 Tbsp Sugar
1 Tbsp Dried Basil
1 Tbsp Dried Oregano
1/4 Tsp Ground Cumin
1/2 lb Green cabbage- finely shredded
1/4 lb Red cabbage- finely shredded
1/2 C Onion- finely minced
1/2 C Fresh Italian parsley- finely minced
1/2 C Carrot- grated on a box grater
3 Tbsp Fresh Lemon juice
1/4 C Extra virgin olive Oil
3 Tbsp Canola Oil
2 Tbsp White Wine Vinegar
1/4 Tsp Fresh garlic- very finely minced
In a mortar and pestle, combine celery seed, white pepper, salt, sugar, basil, oregano and cumin.
Grind the seasonings together in the mortar and pestle until the herbs are almost a powder.
Combine all ingredients in a large bowl and toss until homogeneously blended.
Let the coleslaw refrigerate for at least 1 hours before serving.