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Grilled Pork and Pineapple Kabobs
![Grilled Pork and Pineapple Kabobs](https://static.wixstatic.com/media/7180ef_3c9ab650ca1d461d99be5e074d6efcae~mv2.png/v1/fill/w_387,h_366,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/7180ef_3c9ab650ca1d461d99be5e074d6efcae~mv2.png)
Ingredients:
1/3 C Spice Union Polynesian Luau Spice Blend
1/4 C Onion- grated
3 Tbsp Olive oil
3 Tbsp Milk
3 lbs Pork Tenderloin- silver skin removed
1 ea Fresh Pineapple- cleaned and cut into 1 inch cubes
10 ea Bamboo skewers
Marinate the Pork:
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Combine 1/4 Cup of Spice Union Polynesian Luau Spice Blend, grated onion, olive oil and milk.
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Cube the pork tenderloin into 1 ½ inch cubes. Add pork to the marinade. Toss to coat.
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Marinate for at least 4 hours.
Make the kabobs:
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Preheat your grill to high heat.
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Soak the bamboo skewers in warm water for 3-4 minutes.
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Assemble the kabobs by skewering the pork and pineapple on the bamboo skewers.
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Place the kabobs on the grill, directly over the heat source.
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Grill the kabobs for about 3 minutes per side or until the pork reaches an internal temperature of 155°F.
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Serve over a buttery rice pilaf or with roasted potatoes.