Grilled Pork and Pineapple Kabobs
1/3 C Spice Union Polynesian Luau Spice Blend
1/4 C Onion- grated
3 Tbsp Olive oil
3 Tbsp Milk
3 lbs Pork Tenderloin- silver skin removed
1 ea Fresh Pineapple- cleaned and cut into 1 inch cubes
10 ea Bamboo skewers
Marinate the Pork:
Combine 1/4 Cup of Spice Union Polynesian Luau Spice Blend, grated onion, olive oil and milk.
Cube the pork tenderloin into 1 ½ inch cubes. Add pork to the marinade. Toss to coat.
Marinate for at least 4 hours.
Make the kabobs:
Preheat your grill to high heat.
Soak the bamboo skewers in warm water for 3-4 minutes.
Assemble the kabobs by skewering the pork and pineapple on the bamboo skewers.
Place the kabobs on the grill, directly over the heat source.
Grill the kabobs for about 3 minutes per side or until the pork reaches an internal temperature of 155°F.
Serve over a buttery rice pilaf or with roasted potatoes.