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Smoked Leg of Lamb
Smoked Leg of Lamb

1         ea                 4-5 lb Rack of lamb
3/4      C                  Spice Union Polynesian Luau Spice Blend


  1. Bring the leg of lamb to room temperature.

  2. Preheat your smoker to 300°F- setting up for indirect cooking.

  3. Generously season the entire leg of lamb with Spice Union Polynesian Luau Spice Blend.

  4. Place the leg of lamb on the indirect heat side of the smoker.

  5. Smoke the leg of lamb until it reaches an internal temperature of 135°F (factor 20-25 minutes per pound).

  6. Once the leg of lamb is done, let it rest for 15 minutes before cutting.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Polynesian Luau Spice Blend
Honey Habanero Rub
French Chef's Blend
Ultimate Seasoning Blend
Hot Java Coffee Chipotle Rub
Grilln' & Roastn' Spice Blend
Vadouvan French Masala Curry
Wild Game Seasoning Blend
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