Grilled Salmon Seasoned with Polynesian Luau Spice Blend
Ingredients:
4 ea 6-8 oz portions of salmon fillets
2 Tbsp Olive oil
1/3 C Spice Union Polynesian Luau Spice Blend
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Preheat your grill to high heat.
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Brush each fillet with olive oil and liberally season with Spice Union Polynesian Luau Spice Blend.
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Place the salmon fillets on the grill. Cook on high heat for 4-5 minutes per side or until the salmon is just short of being cooked through.
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Finish the dish with grilled peppers, tomatoes and fresh fennel.
