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Smoked Lollipop Chicken Drummies
Smoked Lollipop Chicken Drummies

12    ea     Fresh chicken drumsticks
3/4   C      Spice Union Polynesian Luau Spice Blend

1/2   C      Butter- melted


  1. Preheat your smoker to 225°F- setting up for indirect cooking.

  2. Cut around the knuckle end of each drumstick to release the chicken skin from the knuckle.

  3. Using the backside of a boning knife, scrape the flesh and skin of the drumstick down the drumstick bone.  This will create a parcel at the 'fat' end of the drumstick.

  4. Wrap the exposed drumstick bones in foil.  This will prevent them from charring.

  5. Liberally season each drumstick with Spice Union Polynesian Luau Spice Blend.

  6. Place the drummies on the smoker, standing up.

  7. Smoke the drummies for 60 minutes at 225°F.

  8. After the initial 60 minutes, brush the drummies with the butter; making sure to get some of the butter down into the chicken meat.

  9. Raise the smoker temperature to 350°F and continue to smoke the drummies for an additional 30-40 minutes or until they reach an internal temperature of 170°F.

  10. Serve with a great beer and plenty of napkins.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Polynesian Luau Spice Blend
Honey Habanero Rub
Barbeque Spice Rub
Blackening Spice Blend
Ultimate Seasoning Blend
French Chef's Blend
Sweet & Smoky Spice Rub
Hot Java Coffee Chipotle Rub
Grilln' & Roastn' Spice Blend
Vadouvan French Masala Curry
Smokin' Chic Rub
Chesapeake Bay Spice Blend
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