Pan Seared Grouper with Polynesian Luau Spice Blend
Ingredients:
4 ea 6-8 oz portions of Grouper fillets
1/3 C Spice Union Polynesian Luau Spice Blend
1 Tbsp Coconut oil
1 Tbsp Butter
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Preheat a cast iron pan on medium heat.
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Liberally season Grouper fillets with Spice Union Polynesian Luau Spice Blend.
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Add coconut oil and butter to the pan until the butter stops foaming.
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Place the Grouper into the cast iron pan, skin side up.
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Sear the Grouper fillets for about 3-4 minutes per side or until just barely cooked through.
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Serve over a roasted corn and pepper relish.
