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Maple Glazed Smoked Chicken Thighs
Maple Glazed Smoked Chicken Thighs

8        ea            Fresh chicken thighs

3        Tbsp         Olive oil
3/4     C              Spice Union Smokin’ Chic Rub
1/2     C              Maple Syrup

  1. Preheat your smoker to 325°F- setting up for indirect cooking 

  2. Season the chicken thighs with Spice Union Smokin' Chic Rub.

  3. Place the chicken thighs in your smoker with space between each thigh.  The chicken thighs should be placed on the side of the smoker that is away from the heat source.

  4. Cook the chicken thighs for 60-70 minutes at 325°F.

  5. Glaze each chicken thigh with maple syrup.  Continue to cook until an internal temperature of 170°F is reached.

  6. Once again, glaze the chicken thighs with maple syrup and shut off all air to your smoker to lower the temperature, allow the glaze to set and the chicken to rest before cutting.

  7. Let the chicken thighs sit for 10 minutes in the smoker.

  8. Enjoy the chicken with your favorite potato salad and a fresh garden salad.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Smokin' Chic Rub
Grilln' & Roastn' Spice Blend
Sweet & Smoky Spice Rub
French Chef's Blend
Barbeque Spice Rub
Honey Habanero Rub
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