Summer Fresh Coleslaw
1 Tbsp Celery Seed
1/2 Tbsp Caraway Seed
1/2 Tsp White pepper
1/2 Tsp Salt
3/4 lb Cabbage- finely shredded
1/4 C Onion- finely minced
1/2 C Flat leaf parsley- finely chopped
1/2 C Carrot- shredded
1/2 C Granny Smith Apple- peeled and coarsely shredded
1/2 C Mayonnaise
2 Tbsp White Vinegar
1 Tbsp Fresh Lemon juice
1. In a mortar and pestle, combine celery seed, caraway seed, white pepper and salt.
2. Grind the seasonings together in the mortar and pestle until the seeds are almost a powder.
3. Combine all ingredients in a large bowl and toss until homogenously blended.
4. Let the coleslaw refrigerate for at least 2 hours before serving.