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Grilled Shrimp
Grilled Shrimp


2        lbs               Peeled & deveined shrimp (size U-16 recommended)
8        ea                Bamboo Skewers
1/2     C                 Spice Union Sweet & Smoky Spice Rub
2        Tbsp             Olive oil
4        ea                Fresh Lemon Wedges

  1. Preheat your grill to high heat.

  2. Soak the bamboo skewers in warm water for 3-4 minutes.

  3. Skewer 5 shrimp onto each bamboo skewer.

  4. Brush the shrimp with the olive oil and season liberally with Spice Union’s Sweet & Smoky Spice Rub.

  5. Place the shrimp on the grill, over direct heat.

  6. Cook the shrimp for about 2 minutes per side.

  7. Serve with lemon wedges and for a little extra richness, drawn butter, if you like.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Sweet & Smoky Spice Rub
Honey Habanero Rub
Blackening Spice Blend
Barbeque Spice Rub
French Chef's Blend
Grilln' & Roastn' Spice Blend
Hot Java Coffee Chipotle Rub
Garam Masala Spice Blend
Vadouvan French Masala Curry
Ultimate Seasoning Blend
Polynesian Luau Spice Blend
Chesapeake Bay Spice Blend
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