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Grilled Shrimp
Grilled Shrimp

Ingredients:

2        lbs               Peeled & deveined shrimp (size U-16 recommended)
8        ea                Bamboo Skewers
1/2     C                 Spice Union Sweet & Smoky Spice Rub
2        Tbsp             Olive oil
4        ea                Fresh Lemon Wedges

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  1. Preheat your grill to high heat.

  2. Soak the bamboo skewers in warm water for 3-4 minutes.

  3. Skewer 5 shrimp onto each bamboo skewer.

  4. Brush the shrimp with the olive oil and season liberally with Spice Union’s Sweet & Smoky Spice Rub.

  5. Place the shrimp on the grill, over direct heat.

  6. Cook the shrimp for about 2 minutes per side.

  7. Serve with lemon wedges and for a little extra richness, drawn butter, if you like.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
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Sweet & Smoky Spice Rub
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Honey Habanero Rub
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Blackening Spice Blend
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Barbeque Spice Rub
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French Chef's Blend
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Grilln' & Roastn' Spice Blend
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Hot Java Coffee Chipotle Rub
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Garam Masala Spice Blend
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Vadouvan French Masala Curry
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Ultimate Seasoning Blend
Polynesian Luau Spice Blend
Chesapeake Bay Spice Blend
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