All natural; no MSG, no anti-caking agents, no fillers or preservatives.  Simply blended spices.  No Bull!

Grilled Snapper

Ingredients:
4         ea                  6-8 oz portions of Snapper fillets
2         Tbsp              Olive oil
1/2      C                   Spice Union Sweet & Smoky Spice Rub

1. Preheat your grill to high heat- at least 450°F.

2. Brush each fillet with olive oil and liberally season with the Spice Union’s Sweet & Smoky Spice Rub. 

3. Place the Snapper fillets on the grill- skin side up.  Cook on high heat for 3-4 minutes per side or until the Snapper is just barely cooked through.  

4. Serve with your signature side dishes and fresh seasonal vegetables.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.

Sweet & Smoky Spice Rub

Honey Habanero Rub

Blackening Spice Blend

Ultimate Seasoning Blend

Spice for Anything & Everything

Grilln' & Roastn' Spice Blend

Hot Java Coffee Chipotle Rub

Garam Masala Spice Blend

Vadouvan French Masala Curry

Chesapeake Bay Spice Blend

Polynesian Luau Spice Blend

Barbeque Spice Rub