Grilled Snapper with Sweet & Smoky Spice Rub Recipe

Grilled Snapper

Ingredients:
4 ea 6-8 oz portions of Snapper fillets
2 Tbsp Olive oil
1/2 C Spice Union Sweet & Smoky Spice Rub

Preheat your grill to high heat- at least 450°F.
Brush each fillet with olive oil and liberally season with the Spice Union’s Sweet & Smoky Spice Rub.
Place the Snapper fillets on the grill- skin side up. Cook on high heat for 3-4 minutes per side or until the Snapper is just barely cooked through.
Serve with your signature side dishes and fresh seasonal vegetables.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.

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Sweet & Smoky Spice Rub

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Honey Habanero Rub

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Blackening Spice Blend

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Ultimate Seasoning Blend

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Spice for Anything & Everything

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Grilln' & Roastn' Spice Blend

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Hot Java Coffee Chipotle Rub

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Garam Masala Spice Blend

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Vadouvan French Masala Curry

Chesapeake Bay Spice Blend

Polynesian Luau Spice Blend

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Barbeque Spice Rub