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Grilled Snapper
Grilled Snapper

4         ea                  6-8 oz portions of Snapper fillets
2         Tbsp              Olive oil
1/2      C                   Spice Union Sweet & Smoky Spice Rub


  1. Preheat your grill to high heat- at least 450°F.

  2. Brush each fillet with olive oil and liberally season with the Spice Union’s Sweet & Smoky Spice Rub. 

  3. Place the Snapper fillets on the grill- skin side up.  Cook on high heat for 3-4 minutes per side or until the Snapper is just barely cooked through.  

  4. Serve with your signature side dishes and fresh seasonal vegetables.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Sweet & Smoky Spice Rub
Honey Habanero Rub
Blackening Spice Blend
Ultimate Seasoning Blend
French Chef's Blend
Grilln' & Roastn' Spice Blend
Hot Java Coffee Chipotle Rub
Garam Masala Spice Blend
Vadouvan French Masala Curry
Chesapeake Bay Spice Blend
Polynesian Luau Spice Blend
Barbeque Spice Rub
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