Grilled Snapper with Sweet & Smoky Spice Rub
Ingredients:
4 ea 6-8 oz portions of Snapper fillets
2 Tbsp Olive oil
1/2 C Spice Union Sweet & Smoky Spice Rub
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Preheat your grill to high heat- at least 450°F.
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Brush each fillet with olive oil and liberally season with the Spice Union’s Sweet & Smoky Spice Rub.
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Place the Snapper fillets on the grill- skin side up. Cook on high heat for 3-4 minutes per side or until the Snapper is just barely cooked through.
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Serve with your signature side dishes and fresh seasonal vegetables.
