Grilled Snapper with Sweet & Smoky Spice Rub
4 ea 6-8 oz portions of Snapper fillets
2 Tbsp Olive oil
1/2 C Spice Union Sweet & Smoky Spice Rub
Preheat your grill to high heat- at least 450°F.
Brush each fillet with olive oil and liberally season with the Spice Union’s Sweet & Smoky Spice Rub.
Place the Snapper fillets on the grill- skin side up. Cook on high heat for 3-4 minutes per side or until the Snapper is just barely cooked through.
Serve with your signature side dishes and fresh seasonal vegetables.