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1 ea 3-4 lb Whole Chicken
2 Tbsp Olive Oil
1/2 C Spice Union Sweet & Smoky Spice Rub
Preheat your smoker to 325°F- setting up for indirect cooking.
Split the chicken by cutting it along the back bone and laying it flat, skin side up.
Drizzle the olive oil over the chicken skin and rub the oil all over to coat the entire chicken skin.
Liberally season both sides of the chicken with Spice Union Sweet & Smoky Spice Rub.
Place chicken on the indirect heat side of the grill/smoker.
Cook the chicken for about 50-60 minutes or until it reaches an internal temperature of 170°F.
Let the chicken rest for 5-7 minutes before cutting.
We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Sweet & Smoky Spice Rub
Barbeque Spice Rub
Blackening Spice Blend
Ultimate Seasoning Blend
French Chef's Blend
Smokin' Chic Rub
Hot Java Coffee Chipotle Rub
Grilln' & Roastn' Spice Blend
Honey Habanero Rub
Chesapeake Bay Spice Blend
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