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Smoked Shrimp
Smoked Shrimp

2         lbs          Peeled & deveined shrimp (size U-10 recommended)
1/2      C            Spice Union Sweet & Smoky Spice Rub
4         ea           Fresh Lemon Wedges

2         Tbsp        Butter- melted

  1. Preheat your smoker to 150°F; per the manufacturer's directions.

  2. Place the shrimp into a bowl and add the Spice Union's Sweet & Smoky Spice Rub.

  3. Toss the shrimp to thoroughly coat.

  4. Place the shrimp into the smoker.

  5. Smoke the shrimp for 45-60 minutes at 150°F.

  6. After the initial smoke time, quickly take the shrimp off the smoker and place into a bowl.

  7. Increase the temperature of your smoker to 350°F.

  8. Add the melted butter to the shrimp and toss to coat.

  9. Once your smoker reaches 350°F, put the shrimp back into the smoker and cook for about 5 minutes.  This cooking time will ensure the shrimp are cooked through.

  10. Serve with lemon wedges as an appetizer or main dish.  Cold beer is a must with these smoked shrimp.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Sweet & Smoky Spice Rub
Honey Habanero Rub
Blackening Spice Blend
Barbeque Spice Rub
French Chef's Blend
Grilln' & Roastn' Spice Blend
Hot Java Coffee Chipotle Rub
Garam Masala Spice Blend
Vadouvan French Masala Curry
Ultimate Seasoning Blend
Polynesian Luau Spice Blend
Chesapeake Bay Spice Blend
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