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Grilled Grouper
Grilled Grouper

4        ea         6-8 oz portions of Grouper fillets
2        Tbsp     Olive oil
1/2     C          Spice Union Sweet & Smoky Spice Rub


  1. Preheat your grill to high heat.

  2. Brush each fillet with olive oil and liberally season with the Spice Union’s Sweet & Smoky Spice Rub. 

  3. Place the Grouper fillets on the grill- skin side up.  Cook on high heat for 3-4 minutes per side or until the Grouper is just short of being cooked through.

  4. Finish the dish with fresh seasonal vegetables dressed in a light vinaigrette.  

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Sweet & Smoky Spice Rub
Honey Habanero Rub
Blackening Spice Blend
Ultimate Seasoning Blend
French Chef's Blend
Grilln' & Roastn' Spice Blend
Hot Java Coffee Chipotle Rub
Garam Masala Spice Blend
Vadouvan French Masala Curry
Chesapeake Bay Spice Blend
Polynesian Luau Spice Blend
Barbeque Spice Rub
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