Grilled Grouper with Sweet & Smoky Spice Rub
4 ea 6-8 oz portions of Grouper fillets
2 Tbsp Olive oil
1/2 C Spice Union Sweet & Smoky Spice Rub
Preheat your grill to high heat.
Brush each fillet with olive oil and liberally season with the Spice Union’s Sweet & Smoky Spice Rub.
Place the Grouper fillets on the grill- skin side up. Cook on high heat for 3-4 minutes per side or until the Grouper is just short of being cooked through.
Finish the dish with fresh seasonal vegetables dressed in a light vinaigrette.