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Roast Rack of Lamb
Roast Rack of Lamb

1        ea                     1-2 lb Rack of lamb
2        Tbsp                  Spice Union Ultimate Seasoning Blend

  1. Bring the rack of lamb to room temperature.

  2. Preheat a cast iron pan to medium heat and your oven to 325°F.

  3. Remove the lamb rack from the package and pat dry with a paper towel.

  4. Season the rack of lamb with Spice Union Ultimate Seasoning Blend.

  5. Place the rack of lamb in the cast iron pan, fat cap side down.

  6. Sear the lamb rack for about 4 minutes or until it is nicely browned on the fat cap.

  7. Turn the rack of lamb over and sear for another 2 minutes.

  8. Place the cast iron pan into the oven and roast until the lamb rack reaches an internal temperature of 130°F (25-30 minutes).

  9. Allow the lamb rack to rest for 4-5 minutes before cutting

  10. Serve with fresh seasonal vegetables and a glass of bright red wine.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Ultimate Seasoning Blend
Garam Masala Spice Blend
Polynesian Luau Spice Blend
Grilln' & Roastn' Spice Blend
Honey Habanero Rub
French Chef's Blend
Hot Java Coffee Chipotle Rub
Vadouvan French Masala Curry
Wild Game Seasoning Blend
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