Grilled Breast of Pheasant with Wild Game Seasoning
Ingredients:
2 lb Pheasant Breast
4 Tbsp Olive oil
1/2 C Spice Union Wild Game Seasoning Blend
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Bring the pheasant breasts to room temperature.
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Rub the pheasant breasts with olive oil and season with Spice Union Wild Game Seasoning Blend.
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Preheat your grill to at least 400°F.
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Place the pheasant breasts on the hottest part of the grill.
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Cook the pheasant breasts for 3-4 minutes per side. Move off the direct heat and finish cooking with indirect heat to an internal temp of 155°F.
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Let the pheasant breasts sit for 4 minutes before slicing.
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Serve with roasted root vegetables and your signature potatoes.
