Smoked Bison Ribs
Ingredients:
2 ea Fresh Bison Back Ribs- membrane removed. Click for a membrane removal tutorial.
4 oz Spice Union Wild Game Seasoning
1 C Butter- melted
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Preheat your smoker to 265°F; per the manufacturer's directions.
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Liberally season both sides of the bison rib racks with Spice Union's Wild Game Seasoning.
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Place bison ribs in the smoker.
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Smoke the ribs for 4 hours at 265°F.
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After the initial 4 hours, place each bison rib rack onto a large sheet of aluminum foil.
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Gently brush each bison rib rack with melted butter and wrap tightly in the aluminum foil.
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Return the bison ribs to the smoker and cook for an additional 2 hours at 265°F.
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After the two hours of cooking the bison ribs in the foil, remove the rib racks from the aluminum foil and place them back into the smoker.
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Smoke the bison ribs for a final 90 minutes at 265°F.
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Serve with your favorite sides and perhaps a light barbeque sauce for dipping.