All natural; no MSG, no anti-caking agents, no fillers or preservatives.  Simply blended spices.  No Bull!

Ingredients:
5-6      lb             Bison sirloin tip roast 
1/2      C              Spice Union Wild Game Seasoning Blend

 

1. Bring the bison sirloin tip roast to room temperature.

2. Preheat your smoker to 225°F; setting up for indirect cooking.

3. Evenly season the entire bison sirloin tip roast with the Spice Union Wild Game Seasoning Blend.

4. Place the bison sirloin tip roast into the smoker.

5. Smoke the bison sirloin tip roast for 6-7 hours at 225°F. or until the bison sirloin tip roast reaches and internal temperature of 120°F for medium rare or internal temperature of 125°F for medium.

6. Remove the bison sirloin tip roast from the smoker, cover with foil and let it rest for at least 20 minutes before slicing.

7. Serve with your signature potatoes and seasonal vegetables.