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Smoked Boar Ribs
Smoked Boar Ribs


2         ea             Fresh Boar Back Ribs- membrane removed.  Click for                                     membrane removal tutorial.
3         oz             Spice Union Wild Game Seasoning

1/2     C             Butter- melted


  1. Preheat your smoker to 225°F; per the manufacturer's directions.

  2. Liberally season both sides of the boar rib racks with Spice Union's Wild Game Seasoning.

  3. Place boar ribs in the smoker.

  4. Smoke the ribs for 3 hours at 225°F.

  5. After the initial 3 hours, place each boar rib rack onto a large sheet of aluminum foil.

  6. Gently brush each boar rib rack with melted butter and wrap tightly in the aluminum foil.

  7. Return the boar ribs to the smoker and cook for an additional 2 hours at 225°F.

  8. After the two hours of cooking the boar ribs in the foil, remove the rib racks from the aluminum foil and place them back into the smoker.

  9. Smoke the boar ribs for a final 1 hour at 225°F.

  10. Serve with your favorite sides and perhaps a light barbeque sauce for dipping.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Wild Game Seasoning Blend
Blackening Spice Blend
Ultimate Seasoning Blend
French Chef's Blend
Sweet & Smoky Spice Rub
Hot Java Coffee Chipotle Rub
Grilln' & Roastn' Spice Blend
Vadouvan French Masala Curry
Smokin' Piggy Rub
Honey Habanero Rub
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