All natural; no MSG, no anti-caking agents, no fillers or preservatives.  Simply blended spices.  No Bull!

Ingredients:

4          oz           Butter
1 1/2    C            Onion- diced

1 1/2    C            Ketchup

1/4       C            Light brown sugar

1/4       C            Molasses

1/2       C            Apple cider vinegar

3          Tbsp       Tamarind paste

Splash                Worcestershire

1          Tsp         Chipotle chili powder

1          Tsp         Kosher Salt

1          Tsp         Black pepper
2          Tsp         Garlic- minced
 

1. In a 2 Qt stainless steel sauce pan, over medium heat, melt butter.

2. Add the onion to the butter and cook until the onion is translucent.

3. Add the remaining ingredients and stir to combine.

4. Continue to cook over medium heat for 30-40 minutes, stirring every 3-4 minutes.

5. Once the sauce is well combined and coats the back of a spoon, it is done cooking.

6. Remove the sauce pan from the stove and allow the barbeque sauce to cool to room temperature.

7. Place the sauce into a blender and blend until smooth.

8. Set aside until ready to use.

9. Store in a glass jar in the refrigerator for up to two weeks.