A great rub for Chicken, Pork, Fish or Seafood.
The Barbeque Spice Rub is a robust blend of spices that will give you a burst of flavor in every bite. Not too hot, not too sweet; you'll be eager for the next bite. Perfect for slow smoking or roasting large cuts of meat, direct heat or indirect grilling for smaller cuts of meat, Fish and Seafood such as Shrimp or Scallops.
Barbeque Spice Rub (4oz avail.)
Slow smoking, roasting, direct heat or indirect grilling for smaller cuts of meat, Fish and Seafood such as Shrimp or Scallops.
Our Favorite uses:
- Chicken: Chicken Wings dredge in Barbeque Spice Rub and slow smoked
- Pork: Slow smoked bone-in Pork Rib Roast liberally seasoned with Barbeque Spice Rub
- Fish: Fresh fried Walleye fillets seasoned with Barbeque Spice Rub right out of the fryer
- Seafood: Pan Seared Scallops dredged in Barbeque Spice Rub