The Spice Union Blackening Spice Blend is a great way to compliment Fish, Seafood, Chicken, Pork or Beef.
Capture the spicy essence of Cajun Bayou cooking. The Blackening Spice Blend starts with a kick from the black pepper and finishes with the crisp heat of cayenne. Just enough to appreciate the great protein you just seasoned. You won’t be breathing fire, just looking for the next bite. Best used when cooking with a traditional Blackening method or direct heat grilling.
Blackening Spice Blend (3oz or 4oz avail.)
Slow smoking, roasting, direct heat or indirect grilling for smaller cuts of meat, Fish and Seafood such as Shrimp or Scallops.
Our Favorite uses:
- Fish: Traditional Blackening method on fresh caught Snapper
- Seafood: Spicy Mudbug and Okra Stew seasoned with Blackening Spice
- Chicken: Traditional Blackening method on boneless breasts
- Pork: Traditional Blackening method on Pork Tenderloin
- Beef: Traditional Blackening method on Strip Steak