Roasted Rack of Lamb

Ingredients:
1        ea                1-2 lb Rack of lamb
1/3     C                 Spice Union Garam Masala Spice Blend

 

  1. Bring the rack of lamb to room temperature.

  2. Preheat a cast iron pan to medium heat and your oven to 325°F.

  3. Remove the lamb rack from the package and pat dry with a paper towel.

  4. Season the rack of lamb with Spice Union Garam Masala Spice Blend.

  5. Place the rack of lamb in the cast iron pan, fat cap side down.

  6. Sear the lamb rack for about 4 minutes or until it is nicely browned on the fat cap.

  7. Turn the rack of lamb over and sear for another 2 minutes.

  8. Place the cast iron pan into the oven and roast until the lamb rack reaches an internal temperature of 130°F (25-30 minutes).

  9. Allow the lamb rack to rest for 4-5 minutes before cutting.

  10. Serve with fresh seasonal vegetables.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Garam Masala Spice Blend
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Ultimate Seasoning Blend
Polynesian Luau Spice Blend
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Grilln' & Roastn' Spice Blend
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Honey Habanero Rub
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Spice for Anything & Everything
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Hot Java Coffee Chipotle Rub
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Vadouvan French Masala Curry
Wild Game Seasoning Blend

© 2021 by Spice Union, dba River's Bend, LLC