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Grilled Bacon Wrapped Beef Filet
Grilled Bacon Wrapped Beef Filet

4        ea             8 oz portions of beef filets
4        ea             Bacon slices- room temperature
1/3     C              Spice Union Beef Barbeque Rub


  1. Preheat your grill to medium high heat; with a less hot area on your grill.

  2. Season beef filets with Spice Union's Beef Barbeque Rub.

  3. Wrap each beef filet with bacon, securing the bacon with a bamboo skewer or toothpick.

  4. Place the beef filets onto the grill, directly over the heat source.

  5. Grill the beef filets for 3-4 minutes per side.

  6. Move the beef filets to the less hot area of the grill.

  7. Continue to cook the beef filets on medium heat until desired doneness. (internal temps: 120°F for rare, 130°F for med-rare, 140°F for medium)

  8. Let the beef filets rest for 3-4 minutes before cutting into them.

  9. Serve with your signature potatoes and fresh seasonal vegetables.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Beef Barbeque Rub
Ultimate Seasoning Blend
Blackening Spice Blend
Grilln' & Roastn' Spice Blend
Honey Habanero Rub
French Chef's Blend
Hot Java Coffee Chipotle Rub
Vadouvan French Masala Curry
Wild Game Seasoning Blend
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