Grilled Flat Iron Steak with Grilln’ & Roastn’ Spice Blend

Ingredients:
1          ea                 1-2 lb Beef Flat Iron Steak
2          Tbsp              Olive oil
1/4       C                   Spice Union Grilln’ & Roastn’ Spice Blend

 

  1. Bring the Flat Iron Steak to room temperature.

  2. Preheat your grill to at least 400°F.

  3. Brush the Flat Iron Steak with the olive oil.

  4. Liberally season the entire Flat Iron Steak with Spice Union Grilln’ & Roastn’ Spice Blend

  5. Place the Flat Iron Steak over the hottest part of the grill.

  6. Cook the Flat Iron Steak for 3-4 minutes, then give the Flat Iron Steak a quarter turn, but do not flip the Flat Iron Steak yet.

  7. After another 3 minutes, flip the Flat Iron Steak.  

  8. Cook the Flat Iron Steak for 3 minutes, then give the Flat Iron Steak another quarter turn.

  9. Cook the Flat Iron Steak until it reaches your desired doneness (internal temps: 120°F for rare, 125°F for medium-rare, 130°F for medium).

  10. Remove the Flat Iron Steak from the grill and let it sit for at least 4 minutes before cutting.

  11. Cut the Flat Iron Steak against the grain of the muscle fibers.

  12. Serve with grilled vegetables, a drizzle of olive oil or a great Chimichurri sauce. (Click here for the Chimichurri sauce recipe)

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© 2019 by Spice Union, dba River's Bend, LLC