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Grilled Flat Iron Steak
Grilled Flat Iron Steak with Chimichurri Sauce

1          ea                 1-2 lb Beef Flat Iron Steak
2          Tbsp              Olive oil
1/4       C                   Spice Union Grilln’ & Roastn’ Spice Blend


  1. Bring the Flat Iron Steak to room temperature.

  2. Preheat your grill to at least 400°F.

  3. Brush the Flat Iron Steak with the olive oil.

  4. Liberally season the entire Flat Iron Steak with Spice Union Grilln’ & Roastn’ Spice Blend

  5. Place the Flat Iron Steak over the hottest part of the grill.

  6. Cook the Flat Iron Steak for 3-4 minutes, then give the Flat Iron Steak a quarter turn, but do not flip the Flat Iron Steak yet.

  7. After another 3 minutes, flip the Flat Iron Steak.  

  8. Cook the Flat Iron Steak for 3 minutes, then give the Flat Iron Steak another quarter turn.

  9. Cook the Flat Iron Steak until it reaches your desired doneness (internal temps: 120°F for rare, 125°F for medium-rare, 130°F for medium).

  10. Remove the Flat Iron Steak from the grill and let it sit for at least 4 minutes before cutting.

  11. Cut the Flat Iron Steak against the grain of the muscle fibers.

  12. Serve with grilled vegetables, a drizzle of olive oil or a great Chimichurri sauce. (Click here for the Chimichurri sauce recipe)

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Grilln' & Roastn' Spice Blend
Ultimate Seasoning Blend
Blackening Spice Blend
Beef Barbeque Rub
Honey Habanero Rub
French Chef's Blend
Hot Java Coffee Chipotle Rub
Vadouvan French Masala Curry
Wild Game Seasoning Blend
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