All natural; no MSG, no anti-caking agents, no fillers or preservatives.  Simply blended spices.  No Bull!

Ingredients:
1          ea                 1-2 lb Beef Flat Iron Steak
2          Tbsp              Olive oil
1/4       C                   Spice Union Grilln’ & Roastn’ Spice Blend

 

1. Bring the Flat Iron Steak to room temperature.

2. Preheat your grill to at least 400°F.

3. Brush the Flat Iron Steak with the olive oil.

4. Liberally season the entire Flat Iron Steak with Spice Union Grilln’ & Roastn’ Spice Blend

5. Place the Flat Iron Steak over the hottest part of the grill.

6. Cook the Flat Iron Steak for 3-4 minutes, then give the Flat Iron Steak a quarter turn, but do not flip the Flat Iron Steak yet.

7. After another 3 minutes, flip the Flat Iron Steak.  

8. Cook the Flat Iron Steak for 3 minutes, then give the Flat Iron Steak another quarter turn.

9. Cook the Flat Iron Steak until it reaches your desired doneness (internal temps: 120°F for rare, 125°F for medium-rare, 130°F for medium).

10. Remove the Flat Iron Steak from the grill and let it sit for at least 4 minutes before cutting.

11. Cut the Flat Iron Steak against the grain of the muscle fibers.

12. Serve with grilled vegetables, a drizzle of olive oil or a great Chimichurri sauce. (Click here for the Chimichurri sauce recipe)