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Grilled Beef Tenderloin
Grilled Beef Tenderloin

Ingredients:

4         ea             10 oz Beef Tenderloin Filets
1/2      C               Spice Union Grilln’ & Roastn’ Spice Blend
 

  1. Bring the beef filets to room temperature.

  2. Season all sides of the beef filets with Spice Union Grilln’ & Roastn’ Spice Blend.

  3. Preheat your grill to high heat.

  4. Place the beef filets directly on the hottest part of the grill.

  5. Sear the beef filets for about 90 seconds on each side.

  6. Lower the temperature of the grill to medium heat.

  7. Move the beef filets to a less hot part of the grill and allow to cook until they reach an internal temperature of 120°F.  This should take 10-15 minutes.

  8. Remove the beef filets from the grill and allow to them to rest for 5 minutes before cutting.

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Click here for a recipe for an amazing Bacon Port Jam to top your next grilled tenderloin!
We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
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Grilln' & Roastn' Spice Blend
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Ultimate Seasoning Blend
Blackening Spice Blend
Beef Barbeque Rub
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Honey Habanero Rub
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French Chef's Blend
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Hot Java Coffee Chipotle Rub
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Vadouvan French Masala Curry
Wild Game Seasoning Blend
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