Smoked Chicken with Polynesian Luau Spice Blend
Ingredients:
8 ea Chicken Thigh/Leg Pieces- skin on
3 Tbsp Olive oil
3 oz Spice Union Polynesian Luau Spice Blend
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Preheat your smoker to 325°F- setting up for indirect cooking.
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Drizzle the olive oil over the chicken pieces. Rub the olive oil to thoroughly coat each piece of chicken.
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Liberally season all sides of the chicken pieces with Spice Union Polynesian Luau Spice Blend.
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Place chicken on the indirect heat side of the smoker.
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Cook the chicken for about 60-70 minutes or until it reaches an internal temperature of 170°F.
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Let the chicken rest for 5-7 minutes before cutting.
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Serve with a side of Alabama White Barbeque Sauce (click here for the recipe) and your signature side dishes.
