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Grilled Sirloin Steaks
Grilled Sirloin Steaks

Milk makes a great tenderizing agent.  A secret that many professionals are not even aware of.  A little milk will save you $money$ each time you’re hankering for a tasty steak.​

2         lbs                Sirloin steaks
1/2      C                  Milk (skim, 1%, 2%, whole; any will do)
4         Tbsp             Olive oil
3/4      C                  Spice Union Ultimate Seasoning Blend


  1. Place the Sirloin steaks in a large zip lock bag with the milk. Remove as much air from the bag as possible and seal.

  2. Roll the steaks around in the bag to coat with milk.

  3. Roll the steaks every 30 minutes for the next 2 hours, keeping the steaks at room temperature.  Alternatively, refrigerate overnight.

  4. After the tenderizing process, remove the steaks from the zip lock bag, place on a platter and pat dry with a paper towel.

  5. Rub the Sirloin steaks with olive oil and season with Spice Union Ultimate Seasoning Blend.

  6. Preheat your grill to at least 400°F.

  7. Place the Sirloin steaks on the hottest part of the grill.

  8. Cook the Sirloin steaks for 4-5 minutes per side or until desired doneness (internal temps: 120°F for rare, 130°F for med-rare).

  9. Let the Sirloin steaks sit for 4 minutes before slicing.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Ultimate Seasoning Blend
Grilln' & Roastn' Spice Blend
Blackening Spice Blend
Beef Barbeque Rub
Honey Habanero Rub
French Chef's Blend
Hot Java Coffee Chipotle Rub
Vadouvan French Masala Curry
Wild Game Seasoning Blend
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