top of page
Elk Rump Roast
Elk Rump Roast


1        ea                 4 lb Elk Rump Roast
1/2     C                  Spice Union Wild Game Seasoning Blend
1        Tbsp             Coconut Oil


  1. Bring the elk rump roast to room temperature.

  2. Using a thin knife, trim away any silver skin that may be on the rump roast.

  3. Season the elk rump roast on all sides with Spice Union Wild Game Seasoning Blend.

  4. Preheat the oven to 400°F.

  5. On the stove top, preheat a cast iron pan and coconut oil to medium high heat.

  6. Once the coconut oil is shimmering, place the elk rump roast in the hot cast iron pan.  Sear on all sides of the roast until properly browned.

  7. Place the cast iron pan into the oven and immediately lower the oven temperature to 325°F.

  8. Roast the elk rump roast until it reaches an internal temperature of 125°F.  Total cooking time should be approximately 60 minutes.

  9. Remove the elk rump roast from the oven and cast iron pan.

  10. Cover the elk rump roast with foil and let sit for 10 minutes before slicing.

  11. Serve with your signature potatoes and seasonal vegetables.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Wild Game Seasoning Blend
Ultimate Seasoning Blend
Blackening Spice Blend
Grilln' & Roastn' Spice Blend
French Chef's Blend
Hot Java Coffee Chipotle Rub
Vadouvan French Masala Curry
bottom of page