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Grilled Pork Tenderloin
Grilled Pork Tenderloin

2         ea             Fresh pork tenderloin

2         Tbsp          Olive oil
1/3      C               Spice Union Smokin’ Piggy Rub


  1. Preheat your grill to high heat.

  2. With a sharp, thin knife, trim fat and 'silver skin' off the pork tenderloin.

  3. Liberally season the pork tenderloin with Spice Union Smokin' Piggy Rub.

  4. Place the pork tenderloins on the grill. Grill for 3 minutes, then roll the tenderloin 1/4 turn. Repeat this roll two more times to sear on all sides.

  5. Lower grill temperature to maintain a temperature of 325°F. Continue to cook until an internal temperature of 145-150°F (about 12-15 minutes).

  6. Let pork tenderloin rest for 5-6 minutes before slicing.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Honey Habanero Rub
Ultimate Seasoning Blend
Blackening Spice Blend
Sweet & Smoky Spice Rub
French Chef's Blend
Grilln' & Roastn' Spice Blend
Hot Java Coffee Chipotle Rub
Smokin' Piggy Rub
Vadouvan French Masala Curry
Wild Game Seasoning Blend
Polynesian Luau Spice Blend
Barbeque Spice Rub
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