All natural; no MSG, no anti-caking agents, no fillers or preservatives.  Simply blended spices.  No Bull!

Grilled Pork Tenderloin

Ingredients:
2         ea             Fresh pork tenderloin

2         Tbsp          Olive oil
1/3      C               Spice Union Smokin’ Piggy Rub

1. Preheat your grill to high heat.

2. With a sharp, thin knife, trim fat and 'silver skin' off the pork tenderloin.

3. Liberally season the pork tenderloin with Spice Union Smokin' Piggy Rub.

4. Place the pork tenderloins on the grill. Grill for 3 minutes, then roll the tenderloin 1/4 turn. Repeat this roll two more times to sear on all sides.

5. Lower grill temperature to maintain a temperature of 325°F. Continue to cook until an internal temperature of 145-150°F (about 12-15 minutes).

6. Let pork tenderloin rest for 5-6 minutes before slicing.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.

Honey Habanero Rub

Ultimate Seasoning Blend

Blackening Spice Blend

Sweet & Smoky Spice Rub

Spice for Anything & Everything

Grilln' & Roastn' Spice Blend

Hot Java Coffee Chipotle Rub

Smokin' Piggy Rub

Vadouvan French Masala Curry

Wild Game Seasoning Blend

Polynesian Luau Spice Blend

Barbeque Spice Rub