Grilled Pork Tenderloin with Smokin' Piggy Rub
Ingredients:
2 ea Fresh pork tenderloin
2 Tbsp Olive oil
1/3 C Spice Union Smokin’ Piggy Rub
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Preheat your grill to high heat.
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With a sharp, thin knife, trim fat and 'silver skin' off the pork tenderloin.
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Liberally season the pork tenderloin with Spice Union Smokin' Piggy Rub.
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Place the pork tenderloins on the grill. Grill for 3 minutes, then roll the tenderloin 1/4 turn. Repeat this roll two more times to sear on all sides.
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Lower grill temperature to maintain a temperature of 325°F. Continue to cook until an internal temperature of 145-150°F (about 12-15 minutes).
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Let pork tenderloin rest for 5-6 minutes before slicing.
