Grilled Pork Tenderloin with Smokin' Piggy Rub

2         ea             Fresh pork tenderloin

2         Tbsp          Olive oil
1/3      C               Spice Union Smokin’ Piggy Rub


  1. Preheat your grill to high heat.

  2. With a sharp, thin knife, trim fat and 'silver skin' off the pork tenderloin.

  3. Liberally season the pork tenderloin with Spice Union Smokin' Piggy Rub.

  4. Place the pork tenderloins on the grill. Grill for 3 minutes, then roll the tenderloin 1/4 turn. Repeat this roll two more times to sear on all sides.

  5. Lower grill temperature to maintain a temperature of 325°F. Continue to cook until an internal temperature of 145-150°F (about 12-15 minutes).

  6. Let pork tenderloin rest for 5-6 minutes before slicing.

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