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Grilled Chicken Kabobs
Grilled Chicken Kabobs

1/3    C         Spice Union Chesapeake Bay Spice Blend
1/4    C         Onion- grated
4       Tbsp    Olive oil
3       Tbsp    Milk
2       lbs       Boneless, skinless Chicken Breast
1       ea        Red bell pepper
1       ea        Yellow bell pepper
1       ea        Green bell pepper
10     ea        Bamboo skewers

Marinate the Chicken:

  1. Combine 1/4 Cup of Spice Union Chesapeake Bay Spice Blend, grated onion, 3 Tbsp Olive oil and milk.

  2. Cube the chicken breast into 1 ½ inch cubes.  Add chicken to the marinade.  Toss to coat.

  3. Marinate for at least 4 hours.

Marinate the vegetables:

  1. Clean the peppers and cut into 1 ½ inch pieces.  

  2. Combine the remaining Spice Union Chesapeake Bay Spice Blend, olive oil with the peppers.  Toss to coat.

Make the kabobs:

  1. Preheat your grill to high heat.

  2. Soak the bamboo skewers in warm water for 3-4 minutes.

  3. Assemble the kabobs by skewering the chicken and vegetables on the bamboo skewers.

  4. Place the kabobs on the grill, directly over the heat source.

  5. Grill the kabobs for about 3 minutes per side or until the chicken reaches an internal temperature of 160°F.

  6. Serve over a buttery rice pilaf or with roasted potatoes.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Chesapeake Bay Spice Blend
Barbeque Spice Rub
Ultimate Seasoning Blend
Sweet & Smoky Spice Rub
Grilln' & Roastn' Spice Blend
Smokin' Chic Rub
Honey Habanero Rub
Blackening Spice Blend
French Chef's Blend
Hot Java Coffee Chipotle Rub
Vadouvan French Masala Curry
Garam Masala Spice Blend
Polynesian Luau Spice Blend
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