Pan Seared Scallops

Ingredients:
1 1/2    lbs                   Fresh Sea Scallops
2          Tbsp                Butter
1/4       C                     Spice Union Chesapeake Bay Spice Blend

 

  1. Preheat a cast iron pan to medium high heat.

  2. Dredge the Sea Scallops in Spice Union Chesapeake Bay Spice Blend.

  3. Add butter to the cast iron pan and heat until the butter starts to foam.

  4. Place the seasoned scallops in the pan.  

  5. Cook the scallops for about 1 minute on each side or until just short of being cooked through.

  6. Serve with a side of drawn butter and lemon wedge.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
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Honey Habanero Rub
Chesapeake Bay Spice Blend
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Blackening Spice Blend
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Sweet & Smoky Spice Rub
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Spice for Anything & Everything
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Grilln' & Roastn' Spice Blend
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Hot Java Coffee Chipotle Rub
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Garam Masala Spice Blend
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Vadouvan French Masala Curry
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Ultimate Seasoning Blend
Polynesian Luau Spice Blend
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Barbeque Spice Rub