Chesapeake Bay Spiced Pan Seared Scallops

Ingredients:
1 1/2 lbs Fresh Sea Scallops
2 Tbsp Butter
1/4 C Spice Union Chesapeake Bay Spice Blend
-
Preheat a cast iron pan to medium high heat.
-
Dredge the Sea Scallops in Spice Union Chesapeake Bay Spice Blend.
-
Add butter to the cast iron pan and heat until the butter starts to foam.
-
Place the seasoned scallops in the pan.
-
Cook the scallops for about 1 minute on each side or until just short of being cooked through.
-
Serve with a side of drawn butter and lemon wedge.