Pan Seared Scallops
1 1/2 lbs Fresh Sea Scallops
2 Tbsp Butter
1/4 C Spice Union Chesapeake Bay Spice Blend
Preheat a cast iron pan to medium high heat.
Dredge the Sea Scallops in Spice Union Chesapeake Bay Spice Blend.
Add butter to the cast iron pan and heat until the butter starts to foam.
Place the seasoned scallops in the pan.
Cook the scallops for about 1 minute on each side or until just short of being cooked through.
Serve with a side of drawn butter and lemon wedge.