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Pan Seared Scallops
Pan Seared Scallops

1 1/2    lbs                   Fresh Sea Scallops
2          Tbsp                Butter
1/4       C                     Spice Union Chesapeake Bay Spice Blend


  1. Preheat a cast iron pan to medium high heat.

  2. Dredge the Sea Scallops in Spice Union Chesapeake Bay Spice Blend.

  3. Add butter to the cast iron pan and heat until the butter starts to foam.

  4. Place the seasoned scallops in the pan.  

  5. Cook the scallops for about 1 minute on each side or until just short of being cooked through.

  6. Serve with a side of drawn butter and lemon wedge.

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Honey Habanero Rub
Chesapeake Bay Spice Blend
Blackening Spice Blend
Sweet & Smoky Spice Rub
French Chef's Blend
Grilln' & Roastn' Spice Blend
Hot Java Coffee Chipotle Rub
Garam Masala Spice Blend
Vadouvan French Masala Curry
Ultimate Seasoning Blend
Polynesian Luau Spice Blend
Barbeque Spice Rub
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