Chesapeake Bay Spiced Pan Seared Scallops
Ingredients:
1 1/2 lbs Fresh Sea Scallops
2 Tbsp Butter
1/4 C Spice Union Chesapeake Bay Spice Blend
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Preheat a cast iron pan to medium high heat.
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Dredge the Sea Scallops in Spice Union Chesapeake Bay Spice Blend.
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Add butter to the cast iron pan and heat until the butter starts to foam.
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Place the seasoned scallops in the pan.
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Cook the scallops for about 1 minute on each side or until just short of being cooked through.
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Serve with a side of drawn butter and lemon wedge.
