All natural; no MSG, no anti-caking agents, no fillers or preservatives.  Simply blended spices.  No Bull!

Ingredients:
2         lbs                Peeled & deveined shrimp (size U-10 recommended)

1/4      C                  Spice Union Honey Habanero Rub

2         Tbsp             Butter- melted

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1. Preheat your smoker to 150°F; per the manufacturer's directions.

2. Place the shrimp into a bowl and add the Spice Union's Honey Habanero Rub.

3. Toss the shrimp to thoroughly coat.

4. Place the shrimp into the smoker.

5. Smoke the shrimp for 45-60 minutes at 150°F.

6. After the initial smoke time, quickly take the shrimp off the smoker and place into a bowl.

7. Increase the temperature of your smoker to 350°F.

8. Add the melted butter to the shrimp and toss to coat.

9. Once your smoker reaches 350°F, put the shrimp back into the smoker and cook for about 5 minutes.  This cooking time will ensure the shrimp are cooked through.

10. Serve with a cold beer or an easy drinking white wine, such as a Pinot Grigio.